Spring Menu
Available April 1st through June 2oth
CHOCOLATE RHUBARB
Chocolate cake filled with homemade sweet and
tart rhubarb jam, chocolate buttercream and
a sprinkle of rhubarb syrup on top.
LEMON
Delectable fresh lemon cake finished with a
pale yellow lemon buttercream.
CHOCOLATE CARAMEL
Moist Belgian chocolate cake stuffed with homemade
chocolate pudding—topped with Sweet's chocolate
buttercream and a melted caramel drizzle.
PEEPS - available through 4/15
Sweet's famous vanilla and chocolate cupcakes
and signature handcrafted buttercreams dipped
in
vibrant colored sanding sugars and topped off
with the famous marshmallow candy.
BANANA SPLIT
Fluffy chiffon cake stuffed with banana cream,
topped with traditional whipping cream,
chocolate
ganache and a sliver of cherry. Complete with its own
little spoon! Add rainbow sprinkles to your taste
at the counter (in-store purchases only).
CHOCOLATE COCONUT
Rich dark chocolate cake topped with coconut-infused
buttercream frosting and rolled in
fresh coconut shavings.
FLOURLESS CHOCOLATE
Flourless dark chocolate cake with a hint of
espresso and a dusting of confectioners’ sugar.
CHEESECAKE
Creamy homestyle cheesecake with its own mini graham
cracker crust. A dollop
of cream cheese frosting inside
and atop and finished with a light graham cracker dust.
CHERRY CHEESECAKE
Cherry filling stuffed inside our creamy homestyle
cheesecake, a crunch of graham cracker
crust and
finished with a dollop of cream cheese frosting.
CHOCOLATE ICED DOUGHNUT
A baked version of the classic treat—hand dipped in
Callebaut chocolate ganache and rainbow sprinkles.
JELLY DOUGHNUT
Moist baked doughnut cake, fresh raspberry jelly inside,
finished with cinnamon sugar.