Sweet cupcakes and cakes are freshly baked each morning in the Sweet kitchen. All of the Sweet frostings, fillings and batters are handcrafted from scratch using the finest ingredients including Callebaut chocolate and Madagascar Bourbon vanilla. Sweet cupcakes do not contain trans fats or stabilizers* and are best enjoyed on the day that they are purchased.

Ready-to-eat, seasonal flavors, cakes and cupcakes are made, served and delivered with care. Custom and special orders are made-to-order.

Awarded Boston's Best Cupcakes in 2009, 2010 and 2011 by the Improper Bostonian, Sweet welcomes cupcake enthusiasts to its Back Bay and Harvard Square boutique locations seven days a week to indulge in signature Sweet confections.

Whether you are ordering via email or over the phone, visiting the store to purchase cupcakes or enjoying your cupcake on the spot, everyone at Sweet is committed to making your experience a friendly, fabulous, and, most importantly, delicious one!

*Please note that in order to improve the safety of Sweet whipped cream and pastry cream, stabilizer has been added.